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Libro del Coloquio Internacional de 2014 / 2014ko Nazioarteko Hizketaldiaren liburua / Book of the 2014 International Colloquium

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Ponencias / Hitzaldiak / Conferences

1. Henry Bernstein Taking the part of peasants’. Hits and Misses.

2. Jennifer Clapp Bigger is not Always Better: Drives and Implications of the Recent Agribusiness Megamergers.

3. Peter Michael Rosset La Reforma Agraria, la Tierra y el Territorio: evolución del pensamiento de La Vía Campesina.

4. Xavier León Vega Agroindustria y Soberanía Alimentaria en Ecuador.

5. Benito Morán Farming as a Life Choice: the moral economies of Agroecological young farmers in Madrid.

6. Meenakshi Rajeev Augmenting Small Farmers’ Income through Rural Nonfarm Sector: Role of Information and Credit Institutions.

7. Walter Belik, Thales Augusto M. Pehna & João Matos Filho Decent Work in Global Agricultural Production Systems: an interdisciplinary conversation.

8. Ruth Manley & Yves van Leynseele Peasant Patterning in Ghana’s Oil Palm Sector: re-thinking choice and the role of multiple markets for greater food sovereignty.

9. Anna Korzenszky Extrafamilial Farm Succession—Visualized by a Qualitative Model and Examined as an Adaptive Transfer Strategy.

10. Dr. Mubashir Mehdi Experiences with up-grading in the mango value chain: A case of Pakistan Mango Industry.

11. Eskubide Sozialen Karta – La Carta de los Derechos Sociales Garantizar el Derecho a una Alimentación Sana a través de una Agricultura y Pesca Sostenible. CASTELLANO Elikadura Osasuntsurako Eskubidea Ziurtatu Nekazaritza eta Arrantza Iraukorraren Bidez. EUSKARA To Guarantee the Right to a Healthy Diet through Sustainable Agriculture and Fishing. ENGLISH

12. Andrea M. Collins Saying All the Right Things? Evaluating Gendered Discourse in Climate Smart Agriculture.

13. Mirene Begiristain, Eduardo Malagón, Aintzira Oñederra Zergatik Joaten Gara Azokara? Gipuzkoako Tokiko Azoken Balorazio Soziala

14. Alistair Fraser Land grab / data grab

15. Judith Hitchman Why local food systems and territorial production and consumption are the new sexy solutions to the food system

16. Fundación Mundubat Campesinas y campesinos en la C.A. de Euskadi. Por el derecho a la renta y la vida digna CASTELLANO Peasants in the Basque Country, for the right to income and decent livelihood ENGLISH

17. Carlos Soler y Fernando Fernández Estructura de la propiedad de la tierra en el Estado Español. Concentración y acaparamiento.

18. Sidney Flament-Ortun, Bruno Macias Garcia, Meus Monllor i Rico Nuevos perfiles en la incorporación de personas jóvenes al campo: tendencias emergentes desde una perspectiva de soberanía alimentaria.

19. Eneko Garmendia, Aitor Andonegi, Arantza Aldezabal, Gonzalo Gamboa, Iker Etxano, Oihana Garcia, Luis Javier R. Barron Socio-ecological and nutritional benefits of traditional mountain sheep grazing

20. Naomi Millner Can we afford cheap food? What are the alternatives?

21. Leandro Vergara‐Camus, Cristóbal Kay The agrarian political economy of left‐wing governments in Latin America: Agribusiness, peasants, and the limits of neo developmentalism

22. Alba Díaz-Geada Agrarian question(s) and food sovereignty. An historical reflection about epistemological displacements, resistances and adaptations

23. Alexandra Praun, Claudia Irene Calderón, Claudia Jerónimo, Jaime Reyna, Iván Santos,Raquel León, Rose Hogan, José Pablo Prado Córdova Algunas evidencias de la perspectiva agroecológica como base para unos medios de vida resilientes en la sociedad campesina del occidente de Guatemala.

24. Clare O’ Grady Walshe Sovereignty, Human Security and Globalisation: The Case of Seed Sovereignty in Sub-Saharan Africa (not for citation).

25. Paola Andrea Hernández Matiz The Azorean food system in the 21st Century: Food Sovereignty Challenges in a Globalized Food Market.

26. Asier Arcos Alonso Modelos de comercio y consumo justos y transformadores en lo local y en lo global.

27. Mark Tilzey The Agrarian Question & Food Sovereignty Movements: A Comparative Analysis of Capitalism, the State, and ‘Peasant’ Class Dynamics in Bolivia & Nepal.

28. Duro I, García F, Txirapozu J, Imaz L, Fernandez A, Biteri I, y Viñuela E Puntos Clave desde la Perspectiva de Género para la Transición hacia Sistemas Alimentarios de los Comedores Escolares por la Soberanía Alimentaria.

29. Lucas Prates The Guarani and Kaiowá Peoples’ Human right to Adequate Food and Nutrition—a holistic approach.

30. Alessandra Corrado Labour and food production in Southern Europe between class dynamics and racialization processes.

31. Leire Milikua Larramendi y Sergio Gallego Mazarías Relacionando Territorio, Alimentación y Empleo.

32. Joseba Azkarraga Etxagibel and Annette Aurélie Desmarais Youth Producing Food for an Alternative Society: Insights from the Basque Country.

33. Sandra Lucía Poveda Galeano Sujetos Sociales, Territorios y Resistencias en Colombia: Retos del Posconflicto Rural.

34. Clara Craviotti Inclusive Agrifood Reterritorialization through Short, Value-adding Supply Chains: Experimenting New Ways of Connecting Family Farms with Territories.

35. Janaina Strunzak Lucha de Clases en el Campo, Perspectivas de un Mundo Globalizado

36. Priscilla Claeys and Jessica Duncan To be or not to be a constituency: Reflections on the roles of researchers in the European Food Sovereignty Movement

37. Joseph Edward Alegado and Oane Visser Competing, cosmetic, and/or covert? Multiple food sovereignties and the politics of translation and positioning

38. Meenakshi Nair and Nilesh Shinde Primitive Accumulation of State Power: Rethinking Property, Gender and Advasi in India

39. Caner Murat Doğançayır and Umut Kocagöz Operationalizing Food Sovereignty: a critical approach from an ongoing experiment in Turkey

40. Geovanna Lasso González Territorios en disputa: un análisis de la Soberanía alimentaria en el Ecuador.

41. Glenn Davis Stone End of the Ox: Undermining Indigenous Agricultural Knowledge in India

42. García O, Etxano I, Garmendia E, Aldezabal A, Gamboa G. La gobernanza de sistemas socioecológicos comunales en riesgo: el caso de la Mancomunidad de Enirio-Aralar (Gipuzkoa, País Vasco)

43. Claudia Schur and Laurence Roudart Land Occupations, Rural Livelihoods and Food Soverignty: the Case of the Movimientos Campesinos in Bajo Aguan Honduras

44. Arnim Scheidel, Danik Song, Monyrath Seakchhy, Vannrith Rong and Courtney Work Flows of Power: unpacking equity implications of irrigating development for climate resilient food systems in Cambodia

45. Arritokieta Ortuzar Iragorri Diseño de una fachada vegetal para el edificio que Alberga las secciones de ingeniería técnica Industrial y minas y obras públicas de la escuela de Ingeniería de Bilbao

46. Amaia Albizua, Esteve Corber More able to adapt but more sensitive: Modern irrigation role on social vulnerability to global change in rural Navarre

47. Irmak Ertör Marine fishing aquaculture in Turkey: fish farms as a fix or a new commodity frontier?

48. Efren Areskurrinaga Mirandona La liberalización del comercio agrícola en la OMC y sus efectos en los países del Sur

49. Katharine Howell Navigating spaces between the stomach and the purse: food securing, gender and agricultural commercialisation in northern Mozambique

50. Martha Mundy The war on Yemen and its agricultural sector

51. Ellinor Isgren, Thaddeo Kahigwa Tibasiima, Sam Mugisha Sowing seeds of a farmers’ movement? NGOs, farmers and agricultural policy advocacy in Museveni’s Uganda

52. Laura Aceituno-Mata, Javier Tardío, Manuel Pardo de Santayana, Petra Beyei, Laura Calvet-Mir, Victoria Reyes-García La Biodiversidad agrícola como bien comunal: problemáticas y estrategias

53. Anthony M. Fuller The Rural Tourism Development Fallacy: An Agro-Tourism Extractivism Story from China

54. Mariagiulia Costanzo Talarico y Pablo Saralegui Díez Iniciativas Agroecológicas a debate: ¿Gentrificación o Economía Alternativa?

55. Li Hua Water implications of Large-Scale Sugarcane plantation in China: the case of rural Guangxi

56. David Meek · Katharine Bradley · Bruce Ferguson3 · Lesli Hoey · Helda Morales · Peter Rosset · Rebecca Tarlau. Food sovereignty education across the Americas: multiple origins, converging movements

57. Michael Ekers Financialized Forests in British Columbia: Fixes, Regulation and Contestation

58. Fabio Schwab y Ángel Calle Collado Experiencias Agroecológicas de Comercialización en Brasil

59. Pien Metaal and Katie Sandwell Growing crops for the Illicit Market: the pending issue of drugs and development

60. Héctor Barco Cobalea Análisis del Actual Despilfarro de Alimentos y sus Consecuencias Ambientales

61. Natalia Mamonova The Emergence of Food Sovereignty Rhetoric in post/Euromaidan Ukraine

62. Xabier Jaso La fertilidad del asfalto: las nuevas aliadas urbanas del campesinado

63. Sophia Hagolani-Albov Where is “Local?” – Geographic Imagination and Agroecological Symbiosis

64. Maria Jose Imaz Gurrutxaga Claves en la Transición hacia Sistemas Alimentarios Agroecológicos

65. Mirene Begiristain, Eduardo Malagón, Aintzira Oñederra Por qué acudimos a los mercados locales?

66. Bill Pritchard, Mark Vicol, Anu Rammohan How to make sense of the role of home gardens to the food and nutrition status of households in the global South. A mixed-methods analysis home gardens in rural Myanmar

67.

68. Jin Zhang Agrarian Change and the Pursuit of self-supplied food security in China

69. Nicolette Larder and Sarah Ruth Sippel Food Sovereignty as a Traveling Concept: Initiating and Practicing Food Sovereignty in Australia

70. Andrés Felipe Lopez Galvis La experiencia de los movimientos sociales territorializados en Colombia, convergencias, tensiones y retos de cara a la etapa de transición post-acuerdo(s) de paz.

71. Yago Calbet Domingo La Dinamización Agroecológica desde los municipios: el caso de Cardedeu

72. Mochammad Subkhi Hestiawan Reclaiming Diversity: The Contestation Of Food Sovereignty And Food Security Among Farmer and The Power Actors in Flores Timur-Indonesia

73. Verónica Sánchez Martino e Irene García Roces Perspectiva Agroecológica de los Incendios Forestales en el Oriente de Asturias

74. Del-Canto A, Mena Petite A, Pérez-López U, Aldezabal A,Muñoz-Rueda A, Lacuesta M La investigación al servicio de la sostenibilidad y seguridad alimentaria en un contexto de cambio climático

75. Mirene Begiristain Zubillaga Valorando los procesos de comercialización en la construcción de Soberanía alimentaria: propuesta de un sistema de indicadores agroecológicos

76. Meike Brückner and Suse Meal Sovereignty: Empirical Insights on an Innovative Perspective

77. Yukari Sekine and Mads Barbesgaard Questioning the ‘vacant, fallow and virgin’ landscape: Considerations for a political-economic approach to landscapes in Myanmar

78. S. Ali Malik Craks in the Armor? International Law, the Global Agro-Industrial Complex, and Emerging Resistances

79. Adam Calo Why does the Knowledge Deficit Model Persist in New Farmer Interventions?

80. Hilma Safitri Human Industry in Development and Future of Food Sovereignty: Coconut Plantation Industry in District of Minahasa Utara, North Sulawesi

81. Scott Prudham and Ken MacDonald Midi Rouge ou Midi Vert? Organic Wine, Millesime Bio and Social Reproduction in the Languedoc Wine Sector

82. Basak Durgun Urban Gardening as Food Sovereignty: Istanbul’s Historic Market Gardens and Contemporary Community Gardens

83. Jennifer Franco, Clara Park, Clara Park Just standards: international regulatory instruments and social justice in complex resource conflicts

84. Evan Bowness and Hannah Wittman Bringing the Country into the City? Signals of agrarian citizenship and food sovereignty in the practice of urban agriculture in Brazil and Canada

85. Elisa Oteros-Rozas, Karin Rüde, Isabel Díaz-Reviriego ¿Who learns from whom? Social networks of knowledge exchange between new and local pastoralists

86. Henry Veltmeyer THE CONTEMPORARY DYNAMICS OF EXTRACTIVE CAPITAL(ISM) IN LATIN AMERICA

87. Anni C. Belows and Sofía Monsalve NGO-University reflections on human rights based strategies for Food Systems Transformation

88. Irina Trotsuk Food Security in Russia: Official and grass-roots interpretations

89. Raúl Delgado Wise Silicon Valley’s Imperial Innovation System and its implications for the Agricultural Sector

90. M arc Edelman How much food sovereignty can you get for one million dollars?

91. Christopher Yap, Paula Fernandez-Wulff, Silvia Zucchermaglio Food sovereignty and the City: Policy, Solidarity and the Right to Food

93. Nadine Reis A farewell to urban/rural bias: peripheral finance capitalism in Mexico

94. Salena Tramel Convergence as political strategy: Social justice movements, natural resources, and climate change

95. Muhammad Ali Jan ‘Ideal-types’ and the Diversity of Commerce: Landlords and Labourers in Rural Punjab

96. Anna Hajdu and Oane Visser A genealogy of the ‘land rush’ Waves of farmland acquisition and diverse investor strategies in Romania

97. Daniel Hawkins Reflections on the problems facing sustainable certification systems in the Colombian coffee industry: The long and difficult path towards decent working conditions

98. Daniela Andrade ‘Export or die’: the rise of Brazil as an agribusiness powerhouse

Posters recibidos / Jaso diren Posterrak / Received Posters

1. Coline Moreau, Miren Onaindia e Igone Palacios-Agundez Estudio de evolución de la agroganadería en Euskadi: la agroganadería ecológica como alternativa a las tendencias actuales.

2. Leire Agirreazkuenaga Voces de la permacultura: experiencias de vida y de intervención en las provincias de Yogyakarta y Bali (Indonesia).

3. Estefanía Martínez Reyes y Francisco Javier Peña de Paz Aguas subterráneas y crecimiento de la frontera agrícola: cómo incide en la seguridad alimentaria en México.

4. Teresa Sancho Ortega y Vanesa Calero Blanco Resignificando los saberes campesinos que ponen la vida en el centro.

5. Mathilde Fert , Léa Radzik, Samir El Ouaamari y Nadège Garambois Agricultura de regadío y generación de alimentos, riqueza y empleo: ¿Qué lugar para la agricultura familiar en el Delta del rio Senegal?

6. Isabella Lang, Milena Klimek, Bernhard Freyer Agrarian Movements and Food Sovereignty. A Case Study on the Austrian Nyéléni Movement.

7. Federico Andreottia; Alexandre Guichardaz Peasants Movements and Agricultural Transition. From Social Demand to Collective Action In Montpellier, France.

8. Pablo Gilolmo Lobo Market-Led Land Reform in Post-Apartheid Namibia. A Geography of Race and Class.

9. Carolina Hurtado Políticas agrarias y acaparamiento de tierras: el caso de la Altillanura Colombiana.

10. Orkun Doğan The Expropriation of Olive Orchards at the path of Development: A Discussion on Contemporary Land. Dispossession in Turkey.

11. Michel Buisson, Gérard Choplin, Priscilla Claeys, Gustave Massiah Faced with the rise of nationalism and xenophobia, Food Sovereignty is more necessary than ever.

12. Natacha Bruna Land occupation models and its implications on rural development in Mozambique.

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